FRIED DOUGH PRODUCTS Russian patent published in 2021 - IPC A23L7/109 A21D2/36 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the food industry. The group of inventions includes dough for frying (Claim 1), a method for preparing and frying dough (Claim 8), fried dough (Claim 9), fried noodles (Claim 10) and fried donut (Claim 11). The frying dough contains flour, water and fruit juice powder (FJP). FJP is a powder obtained by dehydration of fruit juice squeezed from fruit. FJP is present in the dough in an amount of at least 0.2% by weight and not more than 5.0% by weight relative to the total mass of the dough. The method for preparing and frying the dough includes the steps: providing an aqueous composition containing water and FJP, providing a second composition containing flour, mixing the aqueous composition with the second composition to produce the dough and shaping the dough, and frying the dough to produce fried dough.

EFFECT: reducing the oil absorption when frying the dough, as well as obtaining products with improved organoleptic and physical and chemical parameters.

11 cl, 2 dwg, 6 tbl, 13 ex