FUNCTIONAL FOOD WITH ANTIOXIDANT PROPERTIES Russian patent published in 2023 - IPC A23L33/00 A23L33/105 A23L33/15 

FIELD: food industry.

SUBSTANCE: invention can be used to obtain a functional food product used for direct consumption as a prophylactic product, including for sports nutrition. The invention relates to the food industry and can be used to obtain a functional food product used for direct consumption as a prophylactic product, including for sports nutrition. A functional food product with antioxidant properties, consisting of vitamin C, vitamin E, vitamins B2, B6, B9, resveratrol, taurine, additionally containing a combined dry extract of celery roots and leaves, Kuril tea herb, hawthorn fruit, with the following ratio of initial components, wt.%: vitamin C 3.50-4.00, vitamin E 0.50-1.50, vitamin B2 0.015-0.020, vitamin B6 0.015-0.020, vitamin B9 0.050-0.006, resveratrol 0.015-0.020, taurine 0.010-0.015, combined dry extract of celery roots and leaves, Kuril tea herb, hawthorn fruit up to 100. The combined extract is prepared from the extract of each herbal ingredient separately, and 40% ethyl alcohol is used as an extractant at a ratio of vegetable raw materials: extractant - 1:10 and extraction is carried out by maceration for 10 days at room temperature, after which it is filtered and the resulting extracts are combined, the alcohol is distilled off, evaporated under vacuum to a viscous consistency and dried in a vacuum drying cabinet, the resulting mass is ground in a ball mill, while the plant material is taken in the following ratio, kg: celery roots and leaves 12.0-14.0, Kuril tea grass 12.0-14.0, hawthorn fruit 12.0-14.0.

EFFECT: invention makes it possible to increase the antioxidant properties of a functional food product.

1 cl, 1 tbl, 3 ex