"PCHELKA" SUGAR COOKIE PREPARATION COMPOSITION Russian patent published in 2012 - IPC A21D13/08 A23L1/29 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to preparation of flour confectionary goods and may be used for preparation of a cookie with functional properties and enhanced biological value. The composition contains, kg: prime grade wheat flour - 97.0-102.5, fine-grained corn flour - 7.0-7.4, sugar powder - 31.1-34.5, margarine with fat content equal to 82% - 23.3-24.1, sweetened condensed milk with fat content equal to 8.5% - 3.1-3.5, bee pollen pellet - 4.8-5.2, culinary edible salt - 0.7-0.9, baking soda - 0.7-0.9 and water till moisture content is 18%.

EFFECT: invention is aimed at improvement of the functional properties and enhancement of the product biological value due to its enrichment with vitamins complex, phospholipids as well as due to qualitative and quantitative enrichment of microelement content with simultaneous improvement of the organoleptic indices.

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