VEGETABLE FIBER CONFECTIONERY Russian patent published in 2023 - IPC A23G3/36 A23G3/38 A23G1/32 

FIELD: confectionery.

SUBSTANCE: confectionery product in the form of a candy, which includes a fat component of cocoa butter and a cocoa butter substitute, water, insoluble dietary fibers of microcrystalline cellulose, a water-retaining agent glycerin and a sweetener of a protein nature in the form of brazzein or thaumatin, while the glycerin content in the finished product is 2.5-4 wt.% of the product, the content of microcrystalline cellulose is 7-10 wt.% of the product and the water content is 15-19 wt.% of the product.

EFFECT: reduction in the content of sucrose in the confectionery product while maintaining the dense structure of the finished product, as well as expanding the range of confectionery products, which makes it possible to create a confectionery product with a sweetener of protein origin while maintaining the dense structure of the confectionery product.

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