FIELD: antibacterial composition.
SUBSTANCE: antibacterial composition suitable for producing a packaging material that extends the shelf life of food products. Antibacterial composition contains, relative to the total mass, the following components: from 0.4 to 0.8 wt.% of antibacterial components introduced as a mixture of two concentrates, the rest being an ethylene homopolymer or an ethylene-propylene copolymer. At the same time, the composition of one concentrate includes an antibacterial component, a polymer and vaseline oil, and the concentrates are selected so that the mixture of antibacterial components in the antibacterial composition includes a mixture of sorbic acid with betulin or dihydroquercetin. A method for obtaining said composition, the use of said antibacterial composition for obtaining products suitable for food storage, and a product for packaging products obtained from said composition are also proposed.
EFFECT: resulting antibacterial composition has high values of antibacterial activity against gram-positive and gram-negative bacteria and provides an extension of the shelf life of food products packaged in the material from this composition.
27 cl, 2 tbl, 52 ex
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Authors
Dates
2023-06-28—Published
2021-12-30—Filed