FIELD: food industry.
SUBSTANCE: method of enriching vegetable oil with fucoxanthine involves the use of an alcohol extract derived from raw C. closterium biomass with the high fucoxanthine content (15-17 mg⋅g-1 of dry weight). The alcoholic extract saturated with fucoxanthine, previously obtained from the raw biomass of C. closterium, is mixed with oil in at the component ratio of alcohol extract: oil 1:5, then the mixture is held for 60 minutes, with the subsequent separation of the oil from the undissolved alcohol fraction.
EFFECT: invention allows to obtain vegetable oil enriched with fucoxanthine, which can be used both in the pure form and in the manufacturing of food products.
2 cl, 1 dwg,1 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| OLIVE OIL ENRICHING METHOD WITH FUCOXANTIN | 2019 |
|
RU2716082C1 |
| METHOD FOR OBTAINING BIOMASS OF CYLINDROTHECA CLOSTERIUM DIATOM WITH HIGH FUCOXANTHIN CONTENT | 2016 |
|
RU2655221C2 |
| METHOD FOR PRODUCING VEGETABLE OIL WITH INCREASED BIOLOGICAL VALUE | 2022 |
|
RU2799537C1 |
| METHOD OF PRODUCING BIOMASS OF DIATOMACEOUS ALGAE Cylindrotheca closterium | 2014 |
|
RU2582182C2 |
| COMPOSITION BASED ON ALUMINIUM OXIDE, POLYDIMETHYLSILOXANE AND FUCOXANTHIN | 2020 |
|
RU2760264C1 |
| METHOD FOR OBTAINING BIOMASS OF DIATOMIC ALGAE CYLINDROTHECA CLOSTERIUM, ENRICHED BY IRON USED AS RAW MATERIALS FOR OBTAINING BIOLOGICALLY ACTIVE ADDITIVES TO FOOD | 2017 |
|
RU2644682C1 |
| METHOD FOR OBTAINING A FUNCTIONAL PRODUCT ENRICHED WITH FUCOXANTHINOL AND METHYLXANTHINE | 2021 |
|
RU2774887C1 |
| METHOD FOR OBTAINING XANTHOPHYLLS FROM COSTARIA COSTATA | 2022 |
|
RU2789358C1 |
| METHOD FOR OBTAINING XANTHOPHYLLS FROM UNDARIA PINNATIFIDA | 2022 |
|
RU2789359C1 |
| METHOD FOR OBTAINING XANTHOPHYLLS FROM SARGASSUM MIYABEI | 2022 |
|
RU2776649C1 |
