THICKENED COMPOSITION FOR PATIENTS WITH DYSPHAGIA Russian patent published in 2023 - IPC A61K31/715 A23L29/00 A23L29/20 A23L29/238 A23L29/244 A61P1/00 

Abstract RU 2800954 C2

FIELD: medicine.

SUBSTANCE: group of inventions discloses the use of a thickener containing galactomannan polysaccharide to obtain a thickened composition for the treatment of a patient with dysphagia, where the treatment includes a decrease in the closure time of the vestibular larynx (LVC) and/or a decrease in the duration of the swallowing reaction in the specified patient with dysphagia, where the thickener contains xanthan gum and guar gum with a mass ratio of xanthan gum to guar gum in the range of 50–150. A group of inventions also relates to the use of a thickened composition for manufacturing a product for the treatment of a patient with dysphagia and to a method of reducing the time of closing the vestibular larynx (LVC) and/or reducing the duration of the swallowing response in a patient with dysphagia.

EFFECT: compensation of the swallowing problem and partial restoration of the swallowing function.

16 cl, 2 tbl

Similar patents RU2800954C2

Title Year Author Number
PRELIMINARILY THICKENED COMPACT LIQUID NUTRITIONAL COMPOSITION FOR PATIENTS WITH DYSPHAGIA 2011
  • Slivinski Ehdvard Ljusian
  • De Kort Ehster Zhaklin Petra
  • Van Ravestejn Kristian Teodor
  • Le Fjur Odri Kler Lili
RU2564913C2
METHOD FOR DIAGNOSING NEUROGENIC PERIPHERAL DYSPHAGIA WITH LIMITED MOBILITY OF LARYNX UNDER THE CONTROL OF TRANSNASAL ENDOSCOPIC LARYNGOSCOPY 2020
  • Lelyuk Sergej Aleksandrovich
  • Uklonskaya Darya Viktorovna
  • Reshetov Dmitrij Nikolaevich
  • Sokolova Olga Borisovna
  • Timchenko Irina Vladimirovna
  • Khokhlov Ilya Aleksandrovich
  • Matveeva Svetlana Petrovna
RU2748545C1
TREATMENT OF OROPHARYNGEAL DYSPHAGIA 2008
  • Miller Kevin Berk
RU2481829C2
FOOD PRODUCT CONTAINING FRESH FRUITS 2007
  • Otte Ditmar
  • Jonen Karl-Khajnts
  • Shtauber Diter
  • Mjuller Mark
RU2427283C2
PLEASANT TASTING NUTRITIONAL COMPOSITION CONTAINING NUCLEOTIDE AND/OR NUCLEOSIDE AND AGENT MASKING TASTE 2008
  • De Kort Ehster Zhaklin
  • Grunendejk Martin
  • Kampkhejs Patrik Jozef Gerardus Khendrikus
RU2484670C2
METHOD OF ABATEMENT OF HEARTBURN AND GASTROESOPHAGEAL REFLUX DISEASE (GERD) BY MEANS OF SPECIAL POLYSACCHARIDES 2007
  • Verbrjuggen Marija Anna
  • Kelli Kelvin T.
  • S'Judom Blehjn G.
RU2432167C2
METHOD OF PREPARING COMPOSITION WITH IMPROVED RHEOLOGICAL PROPERTIES (VERSIONS) AND COMPOSITION OBTAINED USING SAID METHODS 2006
  • Jang Zhifa
  • Morrison Nejl A.
  • Talashek Todd A.
  • Brinkmann Dehvid F.
  • Dimejsi Don
  • Chen Ju Lung
RU2428482C2
THICKENING COMPOSITION HAVING IMPROVED ABILITY TO IMPART VISCOSITY 2006
  • Seko Joshinori
  • Kimura Tomokhiro
  • Nishikava Shudzhi
RU2434030C2
FORMULATION FOR FOODSTUFF COATING AND METHOD FOR PRODUCTION OF FOODSTUFF COATINGS 2001
  • Goorkhuis Jokhannes Gerardus Marija
RU2271669C2
LIQUID PRODUCT CONTAINING NUCLEOTIDES/NUCLEOSIDES 2008
  • De Kort Ehster Zhaklin
  • Khageman Robert Jokhan Jozef
  • Grunendejk Martin
  • Kamfejs Patrik Jozef Gerardus Khendrikus
RU2446807C2

RU 2 800 954 C2

Authors

Lansink, Mirian

Guida, Sonia

Clave Civit, Pedro

Dates

2023-08-01Published

2018-08-30Filed