FIELD: food processing industry.
SUBSTANCE: claimed formulation contains the first polysaccharide having negative charge in formulation and converting into gel under cation effect, ad at least one the second component having neutral charge in formulation. Method for production of edible coating includes extrusion of said formulation and contacting of extruded formulation with gel-forming agent.
EFFECT: coating of high stability, continuity and good appearance.
16 cl, 5 ex
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