FIELD: biotechnology.
SUBSTANCE: invention relates to variants of strains of Bifidobacterium animalis subsp. lactis, and can be used to obtain bacterial preparations, biologically active food supplements, fermented and non-fermented food products. Two strains of Bifidobacterium animalis subsp. lactis were obtained, named as VBA1 and VBA2, and deposited at the Bioresource Center of the All-Russian Collection of Industrial Microorganisms of the National Research Center "Kurchatov Institute" with registration numbers VKPM No. Ac-2185 and VKPM No. Ac-2186, respectively.
EFFECT: invention provides an increase in the manufacturability of variants of strains by reducing the time of cultivation of the biomass of probiotic products by 4 times, as well as expanding the range of domestic strains of Bifidobacterium animalis subsp. lactis for the preparation of probiotic products and dietary supplements based on them.
2 cl, 2 dwg, 6 tbl, 1 ex
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Year |
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Number |
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2004 |
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- Mozgovaja Irina Nikolaevna
|
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2005 |
- Vustina Tat'Jana Fedorovna
- Perminov Sergej Igorevich
- Mozgovaja Irina Nikolaevna
|
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2005 |
- Vustina Tat'Jana Fedorovna
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|
RU2290436C2 |
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2005 |
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| CONSORTIUM OF BIFIDOBACTERIUM USED TO PREPARE BIFIDOBACTERIUM PRODUCTS AND STRAINS THAT ARE PART OF CONSORTIUM |
2021 |
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| METHOD OF PREPARING BACTERIAL FERMENT AND A METHOD OF PRODUCTION OF BACTERIAL CONCENTRATE AND ITS USE FOR FERMENTED-MILK FOODSTUFFS |
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RU2375444C1 |
| STRAIN BIFIDOBACTERIUM BIFIDUM USED FOR PREPARING BIFIDUS PRODUCTS |
2011 |
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RU2453592C1 |
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