FIELD: food industry.
SUBSTANCE: invention relates to the devices for drying food products in the form of whole or cut berries, fruits and vegetables. The dryer includes a housing in which three conveyor belts with the product are placed, a feed conveyor and an unloading unit. Conveyor belts are separated from each other by screens. The spaces above and below the belts are separated by transverse partitions that form sections. The upper and lower sections are offset relative to each other by half the length of the section. Heating elements are located in the sections above and below the belts. Drying air is supplied to the belts through conical air ducts.
EFFECT: improved performance of the unit and reduced specific energy consumption for the drying process.
1 cl, 1 dwg
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Authors
Dates
2023-10-06—Published
2023-04-24—Filed