FIELD: poultry farming.
SUBSTANCE: method of incubation of quail eggs is characterized by the fact that the eggs are collected for three days before incubation, then half of the collected eggs are laid for heating at a temperature of 37.6°C, a day later, the second half is laid in a checkerboard pattern with previously laid heated eggs, ensuring mandatory contact of heated eggs with unheated ones, and the eggs are incubated at a temperature of 37.6°C for 15 days, and then from 15 days until withdrawal - at a temperature of 37.2°C.
EFFECT: synchronization of mass hatching of quails and reduced time of incubation of the bird.
1 cl, 2 tbl, 1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF INCUBATION OF CHICKEN EGGS | 2018 |
|
RU2685112C1 |
METHOD FOR INCREASING THE VIABILITY OF QUAIL EMBRYOS | 2021 |
|
RU2778157C1 |
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RU2679511C1 |
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RU2616423C1 |
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RU2564863C1 |
METHOD FOR INCUBATION OF MEAT HEN EGGS | 2008 |
|
RU2384053C2 |
METHOD FOR INCUBATION OF POULTRY EGGS | 1994 |
|
RU2054867C1 |
METHOD FOR INCUBATION OF QUAIL EGGS | 2023 |
|
RU2807702C1 |
METHOD OF POULTRY EGGS INCUBATION | 2015 |
|
RU2588265C1 |
METHOD TO SYNCHRONIZE CHICKS HATCHING | 2015 |
|
RU2612792C1 |
Authors
Dates
2023-10-27—Published
2022-09-12—Filed