METHOD FOR PROCESSING FAT-BASED FLAVORING CONCENTRATE Russian patent published in 2021 - IPC A23L27/21 

FIELD: food industry.

SUBSTANCE: present invention relates to the food industry. A method for preparing a fat-based flavoring concentrate includes providing oil in an amount of 40 to 75 wt% based on the weight of a base consisting of solids or liquids suspended or dispersed in oil and additionally providing a flavor precursor composition. The flavor precursor composition contains at least one additional polyol, at least one additional amino compound, at least a dairy ingredient and at least a processing aid in the form of particles of calcium carbonate or fine coffee. Moreover, the ratio of the dairy ingredient to the processing aid in the form of particles is from 1:1 to 4:1 in wt%. Continuous heat treatment of the flavor precursor composition with a processing aid in the form of particles suspended in oil is carried out to obtain a flavoring concentrate on a fat basis. Moreover, the heating step is carried out in a continuous oil phase at a low moisture content in the range from 0 to 5% of added water, and heating is performed at a temperature in the range from 90 to 160°C, preferably about 110-125°C with a holding time in the range from 5 to 30 minutes, preferably about 10-20 minutes. Then the fat-based flavoring concentrate is cooled.

EFFECT: prevention of aggregation of heat-treated milk particles in continuous oil phase.

11 cl, 5 tbl, 5 ex, 2 dwg