FIELD: agriculture.
SUBSTANCE: method has been proposed for processing fruits and vegetables before storing them for long-term storage, which involves cleaning the surface from mechanical impurities of collected dried fruits and vegetables and applying protective substances to the surface. Natural diatomite with a silicon content of 84-87% and a fraction size of 5-10 microns is used as a protective substance, and application is carried out by dusting.
EFFECT: invention provides reliable protection of preserved fruits and vegetables from fungal and bacterial diseases using natural material that is low cost and harmless to the human body.
1 cl, 4 ex
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