FIELD: agriculture.
SUBSTANCE: method includes cleaning the surface from mechanical impurities and applying protective substances to the surface. The protective agent is represented by natural zeolite with the clinoptilolite content of not less than 60% and the fractions size of 90-125 microns.
EFFECT: applying is performed by means of spraying The use of the invention will allow to create the reliable protection of fruits against microbial spoilage with the low-cost natural material.
4 ex
| Title | Year | Author | Number |
|---|---|---|---|
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RU2807999C1 |
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RU2227445C1 |
| METHOD FOR PROTECTION OF FRUIT SURFACE | 2003 |
|
RU2227447C1 |
