FIELD: measurement equipment.
SUBSTANCE: invention relates to the field of thermometry and can be used to measure the temperature of the core of a food product during cooking. The claimed wireless temperature monitoring probe includes a probe for insertion into the object for which the core temperature is to be monitored, and a head at the proximal end of the probe. The sensor inductor is located in the head and is used for wireless interrogation by an external detector unit to determine the core temperature. The axis of the probe is not in the plane of the inductor in the head, for example, so there is a bend between them. This makes it easier to insert the probe while maintaining the desired head orientation, particularly to ensure proper communication with the remote detector unit. In addition, this allows the head to be positioned relative to the object so that the probe takes up a minimum amount of space.
EFFECT: improved accuracy of the obtained data while simplifying the use of the device.
15 cl, 8 dwg
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Authors
Dates
2023-11-22—Published
2022-09-27—Filed