METHOD OF PRODUCING CULINARY PRODUCT IN FORM OF FISH WITH VEGETABLES Russian patent published in 2023 - IPC A23L17/00 A23L3/10 A23B4/00 

FIELD: fishing industry.

SUBSTANCE: invention relates to the methods of the production of culinary products. The following is proposed: a method of producing a culinary product in the form of fish with vegetables which includes primary processing and slicing of fish and vegetables, adding spices, packaging in flexible bags made of heat-resistant material, vacuuming, sealing and subsequent heat treatment, which is carried out in a liquid thermostat at a temperature of 60–72°C for 22–33 minutes, followed by cooling in ice baths to a temperature of 0 to 1°C and freezing the finished product to a temperature of -18°C, while carrots, sweet peppers, fresh green peas, beans and chickpeas are used as vegetables.

EFFECT: invention makes it possible to reduce energy costs due to the lower power of the equipment used, and also, due to uniform heating, ensures an increase in the organoleptic characteristics of the fish product.

1 cl, 1 tbl, 4 ex