FIELD: food industry.
SUBSTANCE: jelly made of curd whey for dietary nutrition is proposed. The jelly contains curd whey clarified by protein precipitation, orange juice, orange pieces with the size of 1×1, erythritol as a sweetener, gelatin, agar-agar, food coloring in the following ratio of components, wt.%: 0.69–0.72 of gelatin; 0.24–1.17 of agar-agar; 2.40–6.88 of erythritol; 13.76–14.41 of orange juice; 9.17–9.61 of orange pieces; 0.05–0.14 of dye; the rest is curd whey.
EFFECT: invention makes it possible to expand the range of dietary products.
1 cl, 1 tbl, 5 ex
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