COMPOTE BERRY JELLY Russian patent published in 2019 - IPC A23L21/10 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular the production of low-calorie confectionery products – sweet berry jellied dishes. Proposed berry jelly, including gelatin, water, additionally includes fresh or frozen berry raw materials, sugar, agar, dry stevia leaves, citric acid in the following ratio of initial components, wt.%: fresh or frozen berry raw materials 14.0–20.0; sugar 2.6–2.8; gelatin 2.6–2.7; agar 0.3–0.4; dry leaves of stevia 0.18–0.20; citric acid 0.08–0.1; water is the rest.

EFFECT: invention is aimed at improving the organoleptic properties of a food product, reducing the carbohydrate content, and reducing the caloric content of a food product.

1 cl, 2 tbl, 4 ex