MEAT PATE Russian patent published in 2024 - IPC A23L13/20 A23L13/40 A23L13/60 A23L33/10 

FIELD: food industry; meat production.

SUBSTANCE: following is proposed: meat pate which is made from beef, beef liver, beef lungs, beef broth, lentil flour, crushed gymnosperm pumpkin seeds, salt, black pepper, soy lecithin, granulated sugar, cardamom in the following ratio of initial components, mass. wt.%: 50 of beef; 20 of beef liver; 19 of beef lungs; 5 of lentil flour; 4 of gymnosperm pumpkin seeds; 2 of soy lecithin; 2 of salt; 40 of beef broth; 0.2 of black pepper; 0.2 of granulated sugar; 0.5 of cardamom.

EFFECT: increasing nutritional and biological values, as well as an expanding the range of chopped semi-finished products.

1 cl, 2 tbl