FIELD: biotechnology.
SUBSTANCE: invention relates to the field of biotechnology, in particular to animal fodder intended for improvement of animal condition by reducing creatinine level. Invention allows reducing creatinine level in animals.
EFFECT: possibility of using protein additive from bakery yeast Saccharomyces cerevisiae as an agent for reducing creatinine level in animals, for example, in animal feed.
1 cl, 5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| ANIMAL FEED, WHICH REDUCES CREATININE LEVEL | 2023 |
|
RU2823808C1 |
| METHOD FOR APPLICATION OF ADDITIVE FROM BAKERY YEAST SACCHAROMYCES CEREVISIAE TO FOOD IN RATION OF ATHLETES | 2019 |
|
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| DRIED PROTEIN ADDITIVE OF BAKERY YEAST SACCHAROMYCES CEREVISIAE | 2017 |
|
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|
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|
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|
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| DRUG PREPARATION FOR PREVENTION AND TREATMENT OF HYPOVITAMINOSIS AND NORMALISATION OF METABOLISM IN POULTRY | 2013 |
|
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RU2765542C1 |
