FIELD: biotechnology.
SUBSTANCE: invention relates to the field of biotechnology, in particular to animal fodder intended for improvement of animal condition by reducing creatinine level. Invention allows reducing creatinine level in animals.
EFFECT: possibility of using protein additive from bakery yeast Saccharomyces cerevisiae as an agent for reducing creatinine level in animals, for example, in animal feed.
1 cl, 5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| ANIMAL FEED, WHICH REDUCES CREATININE LEVEL | 2023 |
|
RU2823808C1 |
| SPORTS NUTRITION DRINK | 2023 |
|
RU2835170C1 |
| PUREE OF SPORTS NUTRITION | 2023 |
|
RU2836485C1 |
| METHOD FOR APPLICATION OF ADDITIVE FROM BAKERY YEAST SACCHAROMYCES CEREVISIAE TO FOOD IN RATION OF ATHLETES | 2019 |
|
RU2734921C1 |
| DRIED PROTEIN ADDITIVE OF BAKERY YEAST SACCHAROMYCES CEREVISIAE | 2017 |
|
RU2686810C2 |
| METHOD OF PRODUCING AGENT FOR DIETARY THERAPEUTIC ALIMENTATION BASED ON BAKER'S YEAST HYDROLYZATE | 2024 |
|
RU2838406C1 |
| AGENT FOR DIETARY THERAPEUTIC ALIMENTATION | 2023 |
|
RU2828677C1 |
| "PROTOBIOL" SUBSTANCES COMPOSITION FOR IMPACT ON MICROBIAL-TISSULAR COMPLEX OF HUMAN BOWEL AND METHOD FOR MICROBIAL-TISSULAR COMPLEX RECOVERY IN GENERAL | 2011 |
|
RU2475050C2 |
| METHOD FOR COMBINED TREATMENT OF SUPPURATIVE MASTITIS IN AN EXPERIMENT | 2021 |
|
RU2781245C1 |
| METHOD OF INCREASING PRODUCTIVITY OF PIGS | 2023 |
|
RU2818827C1 |
