METHOD OF PRODUCING AGENT FOR DIETARY THERAPEUTIC ALIMENTATION BASED ON BAKER'S YEAST HYDROLYZATE Russian patent published in 2025 - IPC A23L33/14 A23J1/18 A23L31/10 

FIELD: biotechnology.

SUBSTANCE: invention relates to biotechnology, namely to a method of producing an agent for dietary therapeutic alimentation. Method of producing an agent for dietary therapeutic nutrition based on baker’s yeast hydrolyzate involves mixing preliminarily milled yeast with an aqueous solution containing a decoction of herbs from chamomile, St. John's wort, to ensure the pH of mixture is 6.8-7.2, while the obtained mixture is heated to temperature of 30-40 °C. Further, sucrose is added to the solution for nutrition of yeast cells, maintained for at least 120 minutes at constant temperature and constant stirring. Then the temperature is lowered to 0-10 °C at rate of 1.0-10.0 °C/min, held for at least 30 minutes. Then the temperature is increased at rate of 0.1-3.0 °C/min up to 45-50 °C, pressure in the mixture is increased to 0.2-6.0 atm and held under these conditions for 90 to 180 minutes with constant stirring. Then temperature is increased to 65-95 °C and held for 30-60 minutes, after which pressure is reduced to normal and temperature is brought to 95-100 °C, held for 10-30 minutes. Then the produced mixture is dried. As a result, an agent containing hydrolysed proteins containing amino acids, carbohydrates containing high-molecular polysaccharides and insoluble food fibres, lipids containing fatty acids, vitamins and microelements is obtained. Content of insoluble food fibres is not less than 21.9 wt.% in the dry residue, the protein content is not less than 46 wt.% in the dry residue, content of 1.3-1.6 beta-glucans in the composition of high-molecular polysaccharides is not less than 18.6 wt.% in the dry residue. and content of fatty acids is not less than 2.5 wt.% in dry residue. Proteins are characterized by a degree of hydrolysis of not less than 99% and contain not less than 17 amino acids.

EFFECT: invention enables to obtain an agent eliminating protein deficiency, promoting metabolic recovery and improving metabolism, as well as increasing the antioxidant level of the body.

1 cl, 6 tbl