FIELD: food industry.
SUBSTANCE: invention relates to the food industry. A method is proposed for preparing semi-finished products in a package with the possibility of their further automated heating and/or cooking, according to which the components of semi-finished products are preliminarily prepared, they are accelerated cooling and placed in a portioned container. Sealing a container with a semi-finished product, treating it with ultraviolet radiation and applying a barcode to the container with a program for warming up and/or cooking in a microwave oven, which contains an indication of the power level of the microwave source, which is sufficient for uniform and complete heating and/or cooking of all components that make up the semi-finished product, as well as time. Shock freezing of a semi-finished product is carried out and its storage and/or transportation is carried out. Before eating a semi-finished product, it is heated and/or cooked in a microwave oven equipped with a barcode reader.
EFFECT: invention ensures uniform defrosting, heating and/or cooking of all components that make up the semi-finished dish.
1 cl, 1 dwg, 1 ex
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Authors
Dates
2022-03-16—Published
2022-01-13—Filed