FIELD: agriculture.
SUBSTANCE: invention relates to agriculture and can be used to increase biological value of rabbit meat. Method consists in introduction of the probiotic preparation Vetom 1 into the diet starting from age of 30 days in dose of 100 mg/kg of live weight once day for 30 days.
EFFECT: invention usage will allow to improve the manufactured products taste qualities.
1 cl, 18 dwg, 1 ex
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