FIELD: household appliances.
SUBSTANCE: disclosed is an improved frying device (100) comprising oil pan (114) for storing oil for frying food, which is heated by a conventional heat source, such as a gas burner, an electric stove, a resistive heater or an induction heating device, and at least one microwave generating device (108) as a microwave source, which in combination with heat from a common heat source enables to directly cook the inner part of the food product, since the outer layer of the food product is fried in hot oil.
EFFECT: simultaneous heating of inner part of food product by means of microwaves leads to considerable reduction of frying time, oil absorption by food product and oil losses.
17 cl, 17 dwg
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