FIELD: food industry.
SUBSTANCE: moulded meat analogue product containing two mixed parts, each of which has a colour, wherein the first part contains textured vegetable protein and binder; second part contains vegetable fat, which is solid at temperature of 25 °C, and at least 10% of starch subjected to physical treatment; wherein the colour of the second part is different from the colour of the first part; and the second part is mixed with the first part so as to give the meat analogue product a visual appearance of a meat analogue product with fat layers.
EFFECT: invention allows to produce meat substitute, which taste, texture and appearance of products during preparation and changes during culinary treatment corresponds to a natural meat product.
15 cl, 2 dwg, 4 ex
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