FIELD: food industry.
SUBSTANCE: group of inventions relates to the food industry, namely, to very stable, meat-based, oil-containing products, produced from finely and/or coarsely ground meat. Method involves mixing ground or minced meat with water and/or ice to obtain a meat composite, then simultaneously adding oil and water to the meat composite. Simultaneous introduction of the oil and the water medium is carried out in 2-5 steps.
EFFECT: method provides for the imparting of stability to a system based on mince emulsion without the addition of emulsifying, stabilizing or thickening agents.
15 cl, 3 tbl, 1 ex
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|---|---|---|---|
| OIL COMPOSITION FOR OIL-CONTAINING FOOD PRODUCTS | 2009 |
|
RU2498638C2 |
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|
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| METHOD FOR MEAT PASTE PRODUCTION | 0 |
|
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| COOKED SAUSAGE PRODUCTS MANUFACTURE METHOD | 2014 |
|
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| METHOD FOR PRODUCTION OF “LYUBIMYI KRAI” PATE | 2017 |
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| METHOD FOR PREPARING OF MEAT FARCE PRODUCTS | 2004 |
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