COOKING AGENT FOR COATING AND ROASTING A FOOD PRODUCT AND A METHOD FOR PREPARING THE COOKING AGENT Russian patent published in 2021 - IPC A23L5/10 A23L23/00 A23L27/00 A23L29/10 A23L29/212 A23D7/05 

FIELD: foodstuffs.

SUBSTANCE: group of inventions relates to a cooking agent suitable for long-term storage and to a method for preparing the agent and a method for coating and roasting a food product in a heated frying pan or on a heated surface, for coating and roasting a food product in a single action, e.g., in a frying pan. The agent comprises, wt.%: i) oil in an amount of 3 to 20%; ii) water in an amount of 20 to 60%; iii) modified starch in an amount of 1.3 to 5.5%; iv) salt in an amount of 3 to 9%; v) sugar in an amount of 6 to 30%; vi) flavouring additives in an amount of 0.5 to 45%; vii) emulsifiers in an amount of 0.1 to 10%. The agent has a viscosity in the range from 3 to 65 Pa·s with a shear rate of 1 s^-1 at 25°C, and oil and water are in the form of an emulsion. The emulsifier is selected from the group consisting of an emulsifier based on protein, whey protein, pea protein, potato protein, egg yolk, lecithin, mustard, soy lecithin, sunflower lecithin, sodium phosphates, sodium stearoyl lactylate, diacetyl tartaric acid monoglyceride ester (DATEM), polyglycerol polyricinoleate (PGPR), monoglyceride and monodiglyceride, or a combination thereof.

EFFECT: invention ensures easy melting on a heated frying pan or on a heated surface, absence of splashing, film formation/burning on contact with the heated surface, does not require additional addition of oil and/or fat to the pan, has a natural appearance for the consumer, provides uniform coating of the entire surface of the product during roasting, is easily releasable from the package, does not contain hydrocolloids.

14 cl, 1 tbl, 24 ex