METHOD FOR PRODUCTION OF DRIED CEREALS AND VEGETABLES CEREALS FOR DIETARY ALIMENTATION Russian patent published in 2024 - IPC A23L33/20 A23L7/148 A23L7/196 

FIELD: food industry.

SUBSTANCE: method for production of dietary porridges of cereals and vegetables envisages fresh cereals and vegetables sorting according to quality, washing with cold running water. Vegetables are cleaned of inedible parts, milled in a vegetable cutter into cubes, plates, shavings. Cereals and vegetables are blanched in boiling salted water until tender, washed with cold water, blown by a fan to remove excess moisture and dried in an infrared-convective dryer at temperature of 45 °C to a residual moisture content of 14%. Then one performs mixing of dried cereals and vegetables and table salt and packing of 50 g of mixture of cereals, vegetables and table salt into polypropylene containers with capacity of 250 cm³ with a label and information for consumers. Before consumption of ready-made cereals in polypropylene containers with capacity of 250 cm³, containing 50 g of a mixture of dried cereals and vegetables, adding 200 g of hot water at temperature of 85 °C and holding for 20 minutes for swelling to obtain one portion of 250 g. For preparation of millet porridge with pumpkin, millet is used as cereal, and pumpkin as vegetables at the following ratio of initial components in %: millet—70; pumpkin—29; table salt—1. To prepare pearl barley porridge with vegetables, one uses barley as cereal, and vegetable marrows, onions, carrots, sweet pepper and tomatoes at the following ratio of initial components in %: pearl barley—50; vegetable marrows—10; bulb onions—10; carrots—10; sweet pepper—10; tomato—9; table salt—1.

EFFECT: invention is aimed at preparation of dietary cereals, which do not require cooking, with satisfactory content of proteins, carbohydrates, antioxidants and food fibers.

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