METHOD OF PRODUCING GRAIN BARS Russian patent published in 2024 - IPC A23L7/10 A23L7/126 

FIELD: food industry; confectionary industry.

SUBSTANCE: invention can be used for preparation of grain bars. Method for production of grain bars is characterized by that barley flakes are mixed with water in a weight ratio of 1:3 and held for 15 minutes, separately prepared syrup-bunch of caramel molasses and glucose-fructose syrup while heating to 101°C for 8 minutes. Then the ready binder syrup is mixed with swollen barley flakes while heating the obtained mixture to 105°C for 10 minutes with subsequent cooling to 65°C. Then one adds soya okara, pumpkin seed cake, raisins, dried apricots to the produced mixture, mixes the mixture and brings the mixture temperature to 40°C. Then one performs formation, cutting of the layer into separate bars and packing. Recipe components are used at the following ratio, wt.%: barley flakes—25.0–30.0, glucose-fructose syrup—12.0, soya okara—15.0–20.0, pumpkin seed cake—5.0–7.5, caramel molasses—13.0, raisins—12.0, dried apricots—10.0.

EFFECT: invention allows to reduce time for production of grain bars, as well as to obtain grain bars with improved organoleptic and physical-chemical properties.

1 cl, 1 tbl, 3 ex