LOW-CALORIC FOOD BAR Russian patent published in 2015 - IPC A23G3/00 A23G3/36 

FIELD: food industry.

SUBSTANCE: low-caloric food bar contains a protein component, food fibres, a fat source, a sweetener, binding substances, additional recipe components, confectionary coating and fillers. The protein component is represented by milk protein. The food fibres are represented by water-soluble citrus fibres and polydextrose. The fat source is represented by vegetal fat. The binding substances are represented by lecithin, corn syrup, glucose-fructose syrup and glycerine. The sweetener is represented by maltitol powder. Additional recipe components are represented by potassium sorbate preserving agent, a natural antioxidant and a coconut-cream flavouring agent. The fillers contain maltodextrin and chip coconut. The initial components are used at the following ratio, %: milk protein - 14-20; water-soluble citrus fibres - 2-7; polydextrose - 3-7; vegetal fat - 4-8; lecithin - 0.2-0.6; corn syrup - 8-10; glucose-fructose syrup - 8-10; glycerine - 2-3; maltitol powder - 11-12; potassium sorbate - 0.1-0.2; natural antioxidant - 0.04-0.06; coconut-cream flavouring agent - 0.7-1.0; confectionary coating -15-17; maltodextrin - 7-11; chip coconut - balance.

EFFECT: invention allows to manufacture a product with increased biological value, stable quality organoleptic characteristics and increased storage life without consumer characteristics detriment.

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