FIELD: milk industry, in particular, cold preservation of horse milk for further production of koumiss.
SUBSTANCE: method involves freezing horse milk in bags made from polymer and combined materials having volume of 1000±50 ml in low-temperature chambers within temperature mode of from -22 C to -32 C for 1.5-2 hours; storing horse milk up to six months in refrigerating cabinets at temperature of -15 C.
EFFECT: reduced production costs, provision for retention of nutritive and biological value of frozen horse milk during storage and in the process of producing koumiss.
5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| CURD FREEZING METHOD | 2010 |
|
RU2438337C1 |
| CONTAINER TYPE UNIT FOR MARE'S MILK ACCEPTANCE AND FREEZING AT SUMMER DISTANT PASTURES OF HORSE HERD FARMING | 2010 |
|
RU2509473C2 |
| METHOD FOR CONCENTRATION OF KOUMISS (VERSIONS) | 2005 |
|
RU2316218C2 |
| METHOD OF PRODUCTION OF KUMISS FROM WHOLE COW MILK | 1995 |
|
RU2120763C1 |
| "BAYANAY" KUMISS PREPARATION METHOD | 2012 |
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RU2503241C2 |
| METHOD FOR PRODUCTION OF DRY MARE COLOSTRUM IN FORM OF POWDER AND IN ENCAPSULATED FORM | 2023 |
|
RU2821698C1 |
| METHOD OF KUMISS PRODUCTION | 2007 |
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RU2355174C2 |
| MARE MILK DRYING METHOD | 1997 |
|
RU2147806C1 |
| METHOD OF PRODUCING MARE'S MILK POWDER | 2022 |
|
RU2811463C1 |
| METHOD OF FORMING STARTER FOR KUMISS | 2019 |
|
RU2732592C1 |
