MULTILAYER FOOD PRODUCT Russian patent published in 2024 - IPC A23C9/13 A23C9/156 A23L21/10 A23L29/20 

FIELD: food industry.

SUBSTANCE: invention can be used in production of dairy products, including in production of products for preschool and school age children. Disclosed is a multilayer food product consisting of two or three layers, upper layer of which is jelly made using low-esterified and/or partially amidated pectin with low degree of esterification, containing soluble dry substances of not less than 15%, with pH of not more than 4.2, which is directly placed on underlying layer of food product containing milk components with dry substances content of 15–35%, wherein the content of milk protein in the protein component of the product is not less than 50%, wherein the jelly is characterized by a strong gelatinous consistency, and the underlying layer is characterized by a creamy consistency, and its weight is at least twice the weight of the jelly layer. At that, underlying layer may additionally contain fruit, and/or vegetable, and/or berry filler, or syrup, or mixture thereof, can be additionally aerated—saturated with air or gases, for example, nitrogen or any other gas allowed for use in food industry.

EFFECT: invention is intended to expand the range with an original taste and design by combining layers of masses of different physical and organoleptic characteristics, provides for improvement of consumer properties of the product, increase in its manufacturability.

17 cl, 4 dwg, 2 tbl, 35 ex