METHOD OF PRODUCING LOW-MOLECULAR HYDROLYTIC PEPTIDES FROM MILK WHEY Russian patent published in 2024 - IPC A23J3/34 A23J3/30 A23J1/20 A23J3/08 

Abstract RU 2830309 C1

FIELD: chemistry.

SUBSTANCE: invention relates to milk whey processing. Disclosed is a method of producing low-molecular hydrolysis peptides from milk whey, characterized by passing a solution of whey protein isolate with proteolytic enzyme Bromelain for 8 hours through a cathode chamber of an electrochemical hydrolysis apparatus at temperature of 35.5 °C, with a flow rate of 5 l/min, current density in cathode chamber 600 mA/cm2, redox potential of -980 mV and pH 8.5.

EFFECT: invention enables to obtain low-molecular hydrolysis peptides from milk whey.

1 cl, 1 dwg, 4 tbl, 3 ex

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RU 2 830 309 C1

Authors

Kan Ilian Chankhovich

Cherepkov Dmitrii Anatolevich

Dates

2024-11-18Published

2024-09-02Filed