FIELD: chemistry.
SUBSTANCE: invention relates to milk whey processing. Disclosed is a method of producing low-molecular hydrolysis peptides from milk whey, characterized by passing a solution of whey protein isolate with proteolytic enzyme Bromelain for 8 hours through a cathode chamber of an electrochemical hydrolysis apparatus at temperature of 35.5 °C, with a flow rate of 5 l/min, current density in cathode chamber 600 mA/cm2, redox potential of -980 mV and pH 8.5.
EFFECT: invention enables to obtain low-molecular hydrolysis peptides from milk whey.
1 cl, 1 dwg, 4 tbl, 3 ex
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Authors
Dates
2024-11-18—Published
2024-09-02—Filed