METHOD OF PRODUCING A COMPOSITE AMINO ACID-VITAMIN-MINERAL MIXTURE FOR CREATING SPECIAL PURPOSE FOOD PRODUCTS Russian patent published in 2024 - IPC A23L33/10 A23L33/175 A23L33/15 A23L33/155 A23L33/16 A23J1/00 

FIELD: food industry.

SUBSTANCE: invention relates to specialized food products, namely to food products for patients with phenylketonuria (PKU), as well as to methods of producing composite amino acid mixtures which do not contain phenylalanine amino acids (PA). Method of producing a composite amino acid-vitamin-mineral mixture for producing food products of special purpose for patients with PKU of the age category from 6 to 12 years old involves mixing the components of the mixture using mixer for 1-10 min at 10-100 rpm. Components of the mixture are used in the following ratio, g/100 g of powder: L-alanine – 2.5, L-arginine – 4, L-aspartic acid – 8.7, L-cystine – 1, L-glycine – 1.4, L-glutamic acid – 13.5, L-histidine – 1.8, L-isoleucine – 5.3, L-leucine – 10.2, L-lysine – 6.7, L-methionine – 1.8, L-proline – 5.7, L-serine – 4.9, L-threonine – 5.1, L-tryptophan – 2, L-tyrosine – 10.8, L-valine – 5.5, sodium – 0.8, potassium – 1, chlorine – 2, calcium – 2.2, phosphorus – 1.5, magnesium – 0.3, iron – 0.007, zinc – 0.004, copper – 0.004, manganese – 0.1, selenium – 0.0001, iodine – 0.0007, vitamin A – 0.0058, vitamin D₃ – 0.0001, vitamin E – 0.034, carotene – 0.024, vitamin B₁ – 0.0021, vitamin B₂ – 0.003, vitamin B₃ – 0.02, vitamin B₅ – 0.025, vitamin B₆ – 0.001, vitamin B₉ – 0.0005, vitamin B₁₂ – 0.000042, vitamin B₇ – 0.00007, vitamin C – 0.1, The organic base used is fibre, and/or starch, and/or maltodextrin, and/or inulin, and/or sucrose, and/or glucose, and/or sodium alginate, and/or pectin, and/or low-protein fruit puree. Components of the organic base are added in amount of 70-90 % of the total weight of the mixture.

EFFECT: invention makes it possible to develop a method of producing a composite mixture for specialized food products for patients with PKU of the age category from 6 to 12 years old with improved organoleptic characteristics.

1 cl, 3 ex