COMPOSITION OF INGREDIENTS FOR BALSAM Russian patent published in 1995 - IPC

FIELD: production of liqueur and vodka. SUBSTANCE: blend of proposed balsam contains (kg): anise (fruits) 1.5-2.5, corn salad 0.4-0.6, Dianthus (unopened bud of flowers) 1.5-2.5, leaves and upper part of stem of sweet clover 1.5-2.5, leaves and upper part of stem of Origanum 2.5-3.5, leaves, flowers and stem of St. John wort 3.5-4.5, root of ginger 2.5-3.5, galanga 2.0-2.6, coriander fruit 3.5-4.5, cortex of cinnamon 0.9-.2, coffee fruit 1.5-2.5, leaves and upper part of stem of balm 2.5-3.5, chufa 0.9-1.2, nutmeg 0.9-1.2, pepper 0.9-1.2, cortex of bitter orange 1.5-2.5, flowers of German camomile 1.0-1.6, caraway fruit 2.5-3.5, yarrow (upper part of flourishing stem) 1.5-2,5, dill fruit 0.9-1.2, needles of pine branches 2.0-3.5, needles of spruce branches 3.5-4.5, leaves and flowers of thyme 1.0-1.6, leaves and branches of black currant 1.5-2.5, spruce bud 0.4-0.6, veronica 0.9-1.2, cortex of mountain ash 0.4-0.6, apples 800-870, cranberry 500-585, dried mountain ash 100-135, dried bird berry 75-79, honey 190-210, vanillin 0.5-0.65, citric oil 0.1-0.15, sugar 1040-1044, color 690-710 and aqueous-alcohol liquid. Said quantities are used to prepare 1000 dal of desired product. EFFECT: improves quality of desired product. 1 tbl