TEA SUBSTITUTE PRODUCTION METHOD Russian patent published in 2025 - IPC A23F3/34 A23L2/38 A23L2/39 A23L2/52 

FIELD: food industry.

SUBSTANCE: disclosed is a method for the production of a tea product substitute, characterized by the fact that it involves the preparation and kneading of buckwheat grain flour, barley or oat grain flour and a water-and-molasses mixture until a homogeneous mass is formed, which is then granulated and fried until it acquires a brown colour, to obtain a tea granulated product after frying, wherein the components are taken at the following content, wt.%: Tartary buckwheat flour – 33-58, barley or oat flour – 8-33, water-and-molasses mixture – 16.5-49.5, wherein the water-molasses mixture is prepared by mixing corn syrup and water in ratio of 1:1, buckwheat, barley or oat flour is represented by whole-grain flour; buckwheat flour is represented by Tartary buckwheat flour.

EFFECT: invention ensures enhancement of organoleptic properties, as well as expansion of the tea product substitute range.

2 cl, 2 ex