FIELD: food industry.
SUBSTANCE: what is described is an enriched beverage based on curd whey, characterized by that it is made from curd whey, apple puree, celery juice, collagen hydrolyzate, a vitamin B premix, preservative natamix, with the following ratio of components, kg per 100 kg: curd whey 47.30, apple puree 34.05, celery juice 15.95, collagen hydrolyzate 2.5, vitamin premix of group B 0.199, natamix 0.001.
EFFECT: invention allows to produce a beverage with high organoleptic indices and biological value.
1 cl, 2 dwg, 2 tbl, 5 ex
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