ENRICHED BEVERAGE BASED ON CHEESE WHEY WITH COLLAGEN Russian patent published in 2024 - IPC A23C21/00 A23C21/08 A23C21/10 

Abstract RU 2830986 C1

FIELD: dairy industry.

SUBSTANCE: disclosed is an enriched beverage based on cheese whey with collagen, characterized by the fact that it is made of cheese whey, honey, pectin, collagen hydrolysate, potassium sorbate at following ratio of components, kg per 100 kg: cheese whey – 91.23; honey – 6.0; pectin – 0.25; collagen hydrolysate – 2.5; potassium sorbate – 0.02.

EFFECT: invention allows to produce an enriched beverage based on cheese whey with collagen hydrolysate, which causes high organoleptic indices and biological value of the ready product.

1 cl, 2 dwg, 4 tbl, 4 ex

Similar patents RU2830986C1

Title Year Author Number
ENRICHED BEVERAGE BASED ON CURD WHEY WITH COLLAGEN 2024
  • Gorbacheva Mariia Vladimirovna
  • Zachesova Inessa Aleksandrovna
  • Bodriakova Nataliia Pavlovna
  • Liakhomskii Sviatoslav Iaroslavovich
RU2836419C1
FERMENTED BAKED MILK WITH BERRY FILLER 2024
  • Zachesova Inessa Aleksandrovna
  • Gorbacheva Mariia Vladimirovna
  • Shagaeva Natalia Nikolaevna
  • Bodriakova Nataliia Pavlovna
RU2841312C1
METHOD FOR INCREASING BIOLOGICAL VALUE OF BROILER CHICKEN MEAT BY INCREASING THE MEAT ESSENTIAL AMINO ACIDS CONTENT AND ENRICHING THE MEAT WITH IODINE AND SELENIUM 2022
  • Deltsov Aleksandr Aleksandrovich
  • Bachinskaia Valentina Mikhailovna
  • Belova Kseniia Olegovna
  • Rodkina Olga Romanova
RU2793630C1
MEAT SOUFFLE ENRICHED WITH IODINE AND SELENIUM 2023
  • Gorbacheva Mariia Vladimirovna
  • Esepenok Konstantin Viktorovich
  • Zemtsova Liudmila Konstantinovna
  • Filippova Mariia Vladimirovna
RU2815969C1
METHOD OF IMPROVING AMINO ACID COMPOSITION OF RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS 2024
  • Deltsov Aleksandr Aleksandrovich
  • Bachinskaia Valentina Mikhailovna
  • Gonchar Dmitrii Vitalevich
RU2823288C1
METHOD FOR IMPROVING AMINO ACID CONTENT IN RABBIT MEAT WITH SIMULTANEOUS PREVENTION OF OXIDATIVE STRESS IN THEM 2022
  • Bachinskaia Valentina Mikhailovna
  • Deltsov Aleksandr Aleksandrovich
  • Gonchar Dmitrii Vitalevich
RU2800984C1
METHOD OF ENRICHING CHICKEN EGGS WITH IODINE AND SELENIUM WHILE INCREASING EGG PRODUCTIVITY 2024
  • Deltsov Aleksandr Aleksandrovich
  • Bachinskaia Valentina Mikhailovna
  • Belova Kseniia Olegovna
RU2822361C1
METHOD FOR IMPROVING BLACK-MOTLEY COWS MILK PROTEIN-LIPID COMPOSITION WHILE INCREASING MILK YIELDS 2022
  • Deltsov Aleksandr Aleksandrovich
  • Belova Kseniia Olegovna
  • Rodkina Olga Romanovna
RU2793629C1
CHOPPED MEAT SEMI-FINISHED PRODUCT 2024
  • Gorbacheva Mariia Vladimirovna
  • Esepenok Konstantin Viktorovich
  • Shagaeva Natalia Nikolaevna
  • Bodriakova Nataliia Pavlovna
RU2835526C1
BEVERAGE BASED ON WHEY PROTEIN HYDROLYSATE 2021
  • Melnikova Elena Ivanovna
  • Bogdanova Ekaterina Viktorovna
  • Alekhina Aleksandra Sergeevna
RU2779114C1

RU 2 830 986 C1

Authors

Gorbacheva Mariia Vladimirovna

Zachesova Inessa Aleksandrovna

Esepenok Konstantin Viktorovich

Zemtsova Liudmila Konstantinovna

Dates

2024-11-28Published

2024-09-16Filed