ENTERAL NUTRITION COMPOSITION Russian patent published in 2025 - IPC A23L33/10 A23L33/105 A23L33/125 A23L33/15 A23L33/155 A23L33/16 A23L33/19 A23L33/21 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used as a food product, a product of dietary and dietary preventive alimentation, incl. enteral. Composition for enteral nutrition contains, wt.%: milk proteins, including dry whole milk and whey protein – 20.0–80.0, propolis – 0.1–2.0, roots and rhizomes of Rhodiola rosea – 0.05–1.0, green tea leaves – 0.05–1.0, milk thistle seeds – 0.005–0.05, burdock root – 0.005–1.0, dandelion roots – 0.005–1.0, turmeric rhizomes – 0.01–1.0, ginger rhizomes – 0.0005–0.08, cocoa fruits – 0.05–2.0, oat flour – 1.0–10.0, inulin – 0.5–10.0, pectin – 0.5–10.0, guar gum – 0.5–10.0, vitamin A – 0.0005–0.005, vitamin B1 – 0.0001–0.001, vitamin B2 – 0.001–0.01, vitamin B6 – 0.001–0.01, vitamin B12 – 0.0000005–0.000005, vitamin C – 0.1–1.0, vitamin E – 0.001–0.01, vitamin PP – 0.01–0.05, zinc – 0.001–0.005, copper – 0.0001–0.0015, manganese – 0.0001–0.001, selenium – 0.00001–0.00005, calcium – 0.2–1.0, succinic acid – 0.05–0.5, citric acid – 0.01–0.08, caffeine – 0.01–0.1, lecithin – 0.01–0.1, starch – 1.0–12.0, stevioglycosides – 0.01–0.1, dextrose – 1.0–12.0, sugar – the rest.

EFFECT: invention widens the range of food products of dietary, dietary preventive and enteral nutrition with higher efficiency of action aimed at increasing antimicrobial activity.

1 cl, 1 tbl, 3 ex