METHOD FOR PRODUCTION OF INSTANT PORRIDGE WITH ADDITION OF MICROCAPSULES FROM BIOLOGICALLY ACTIVE SUBSTANCES Russian patent published in 2025 - IPC A23L7/10 A23L33/105 A23L33/15 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of functional food products. Disclosed is a method for production of instant porridge with addition of microcapsules of biologically active substances, which involves first obtaining microcapsules of biologically active substances, for this purpose a callus culture of great basil (Ocimum basilicum) is cultivated using a nutrient medium containing the following in wt.%: ammonium nitrate – 4.75, potassium nitrate – 5.47, calcium chloride dihydrate – 1.27, magnesium sulphate heptahydrate – 1.06, potassium dihydroorthophosphate – 0.49, EDTA disodium salt – 0.1, iron sulphate heptahydrate – 0.08, boric acid – 0.02, magnesium sulphate tetrahydrate – 0.06, zinc sulphate heptahydrate – 0.02, potassium iodide – 0.002, sodium molybdate dihydrate – 0.001, copper sulphate pentahydrate – 0.001, cobalt chloride dihydrate – 0.001, glycine – 0.01, meso-inositol – 0.3, nicotinic acid – 0.001, pyridoxine – 0.001, sucrose – 86.35, benzylaminopurine – 0.01, naphthylacetic acid – 0.003, in a climatic chamber, in which as a continuous blue light source Quantum Line LEDs 281b are installed with intensity of 1500 lux, and the operating mode of the light/dark LEDs is set for 24/24 hours, great basil callus culture is cultured on a nutrient medium for 10 days, dried at temperature of 90 °C, and then an extract of great basil callus culture is obtained with the following characteristics: rosmarinic acid 45.8 wt.%, chicory acid 53.7 wt.%, eugenol 0.4 wt.%, caffeic acid 0.1 wt.%, then it is placed in the working chamber of the apparatus with a fluidized bed in amount of 40 wt.% and ascorbic acid in amount of 40 wt.%, and a protective coating for microcapsules – maltodextrin in amount of 20 wt.% is placed into the spray chamber of the apparatus with a fluidized bed, then, in the working chamber of the apparatus with a fluidized bed, a spraying nozzle with size of 10 mcm is installed for spraying a protective coating of maltodextrin on the extract of common basil callus culture and ascorbic acid at the following parameters in the apparatus: spraying time 20 min, temperature 90 °C, aspiration 100 m³/h, feed rate 8 ml/min, and obtaining microcapsules consisting of a protective shell of maltodextrin in amount of 2 wt.% and an internal biologically active substance from a callus culture of common basil in amount of 49 wt.% and ascorbic acid in amount of 49 wt.%, then one obtains a dried meat semi-product; for this purpose, chicken meat without bones and skin is taken and placed into an infrared drying cabinet "Omegadrive-SD-3F" at the following parameters in the apparatus: temperature 70 °C, time is 100 min, then crushed oat flakes are obtained, for this purpose oat flakes flattened and treated with steam are taken and placed in a "Global-Mash Profi" hammer mill for 10 minutes, after which obtained crushed oat flakes, dried meat semi-product, microcapsules of biologically active substances – ascorbic acid and callus culture of common basil in microcapsules of maltodextrin, additionally adding table salt 1.0 wt.%, flavouring agent "Chicken", all are placed in a screw mixer "SMS 210" with power of 3 kW and mixing is carried out for 10 minutes, then the obtained instant porridge is packed into bags of combined heat-sealing polymer materials based on aluminium foil with a net weight of 100.0 g per portion and placed into a vacuum packer and then the products are marked, with the following ratio of the components used, wt.%: crushed oat flakes 73; dried meat semi-product 25; microcapsules of biologically active substances 0.5; table salt 1.0; flavouring agent "Chicken" 0.5.

EFFECT: invention provides higher biological value due to the complex of biologically active substances: ascorbic, rosmarinic, chicoric, caffeic acids and eugenol, increased nutritive and energy value due to dried chicken semi-product, increased safety of biological active substances for a long period of time due to microencapsulation technology, satisfaction of daily need for biologically active substances by 20%, support of healthy metabolism, strengthening immunity, increasing stamina and energy, as well as enlarging the range of functional food products.

1 cl, 3 tbl, 1 ex