FIELD: food industry.
SUBSTANCE: fruit-berry product is proposed, which includes grated puree-like homogeneous mass of fruit and/or berry filler or finished puree-like mass of fruit and/or berry filler, natural concentrated fruit and/or berry juice, thickener, represented by pectin, and also includes ingredients of vegetable origin, represented by mint, balm, oregano and/or aromatic seasonings.
EFFECT: invention ensures preservation of sufficient quantity of natural properties and vitamins in the ready product composition.
7 cl, 8 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT-AND-BERRY PRODUCT PREPARATION METHOD (VERSIONS) | 2023 |
|
RU2826118C1 |
| METHOD OF PRODUCING MULTIFUNCTIONAL PRODUCT "STRAWBERRY-NUT DESSERT" | 2015 |
|
RU2587573C1 |
| METHOD FOR PRODUCTION OF PASTILLES AND PRODUCT IN FORM OF PASTILLE | 2020 |
|
RU2735036C1 |
| METHOD OF PRODUCING MULTILAYER JELLY OF POLYFUNCTIONAL BIOLOGICAL VALUE | 2019 |
|
RU2733789C1 |
| HORTICULTURAL AND FRUIT PUREE PRODUCTION METHOD | 2010 |
|
RU2426450C1 |
| "MICHURIN'S COLLECTION" PUREED PRODUCT | 2014 |
|
RU2567459C1 |
| METHOD OF MANUFACTURING BERRY-FRUIT PUREE | 2007 |
|
RU2337557C1 |
| METHOD FOR OBTAINING FRUIT-BERRY JELLY FOOD PRODUCT | 2020 |
|
RU2748802C1 |
| PRODUCTION METHOD OF MASHED APPLE CONCENTRATE | 2007 |
|
RU2328124C1 |
| DESSERT SAUCE WITH POMACES | 2019 |
|
RU2713724C1 |
