FIELD: food industry. SUBSTANCE: method involves the use of fat-containing, protein-containing, and carbohydrate-containing food products, water, and mineral additive. The mixture is heated, homogenized, and supplemented with pancreatin. This is followed by dividing the mixture into two parts. One part is dried, and the other part is hydrolyzed with enzyme and dried. Both parts are crushed and mixed together. EFFECT: higher product quality.
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