FIELD: food-concentrates industry. SUBSTANCE: method involves grinding and mixing protein-, carbohydrate-, and, if necessary, fat-containing food products, water and mineral additive; heating, homogenizing, drying, breaking and repeated homogenizing in constant or alternating magnetic field of prepared mixture with simultaneous introduction of remaining part of fat-containing food products which is liquid and/or melting. EFFECT: higher efficiency. 3 cl
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