FOOD PRODUCT Russian patent published in 1994 - IPC

Abstract RU 2007934 C1

FIELD: fish industry. SUBSTANCE: protein component is a combination of sarcoplasmatic proteins of low-fat fish muscular tissue with anionic polysaccharides, food grade fish oil, sodium bicarbonate, and water, respectively (dry matter, % ) 1.5-15.0, 10-65, 0.37-3.75, the rest - to 100% . EFFECT: higher product quality.

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RU 2 007 934 C1

Authors

Plashchina I.G.

Popova I.M.

Sizova N.V.

Bikbov T.M.

Isaev V.A.

Dates

1994-02-28—Published

1991-08-15—Filed