FISH CAVIAR ANALOGUE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/328 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves preparation of ingredients represented by semolina, salted fish flensing by-products, sturgeon fishes caviar sol, tomato paste, vegetable oil, spices, culinary salt and water. The salted fish flensing by-products are homogenised. One introduces water into the produced homogenisate and delivers the mixture for ultrasonic treatment at a frequency equal to 22-44 kHz during 5-15 minutes. After treatment one introduces tomato paste, culinary salt and spices into the homogenisate. The components are mixed with subsequent maintenance of the mixture during 12 hours, filtration and introduction of semolina in an amount of 10% of the filtrate weight. Then the mixture is pasteurised at a temperature of 85-90°C during 1-2 minutes. After cooling and before packaging one introduces vegetable oil and dry powder of sturgeon fishes caviar sol in an amount of 0.1-0.5% of the mixture weight.

EFFECT: invention allows to produce fish caviar analogue.

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