FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages introduction of a vegetable oil into a liquid protein-and-mineral medium with subsequent homogenisation. The protein-and-mineral medium is represented by fish broth wherein food cod-liver oil is additionally introduced after vegetable oil introduction. The components are used at the following weight ratio wt %: fish broth - 50.0-60.0, vegetable oil - 10.0-20.0, food cod-liver oil - 30.0.
EFFECT: invention consists in the possibility to produce food emulsions with increased biological value and improved organoleptic indices due to blend of fish broth and a combined fat base enriched with cod-liver oil polyunsaturated fatty acids.
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