FIELD: food-processing industry, in particular, production of melted cheese.
SUBSTANCE: composition for obtaining of melted cheese contains 24-35 wt% of cheeses to be melted, 18-35 wt% of butter, 12-20 wt% of milk products, 9-10 wt% of cheese-melting salt; 15-25 wt% of sand sugar, and sweet water the balance. Composition allows melted cheese of soft, plastic consistency and honey-nut tint of taste to be produced. Cheese of such composition provides general restorative and anti-sclerotic action.
EFFECT: improved quality, wider range and increased shelf life of melted cheeses.
4 tbl, 2 ex
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