COMPOSITION FOR MELTED CHEESE Russian patent published in 1997 - IPC

Abstract RU 2081603 C1

FIELD: dairy industry. SUBSTANCE: composition contains rennet hard cheese, low-fat cheese, dry fat-free milk, butter, mixture of sodium tripolyphosphate and sodium pyrophosphate trisubstituted, semifinished product of cucumaria and potable water. EFFECT: improved taste. 3 tbl

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RU 2 081 603 C1

Authors

Ostroumova T.A.

Bespalov A.A.

Dates

1997-06-20—Published

1995-03-06—Filed