FIELD: analytical chemistry. SUBSTANCE: examined specimen is contacted with enzymatic preparation alcohol oxidase of higher alcohols, and intensity of enzymatic reaction is estimated. EFFECT: improved method of assay. 4 dwg, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING MICROSOME FRACTION OF ALKANE-OXIDIZING YEAST CANDIDA MALTOSA | 1991 |
|
RU2032735C1 |
| PROCESS FOR PRODUCING ALCOHOLOXYDASE OF HIGHER ALCOHOLS | 1991 |
|
RU2016898C1 |
| MODEL SYSTEM FOR EVALUATION OF ANTIOXIDATIVE ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCE | 1990 |
|
RU2033609C1 |
| TEST STRIP FOR DETERMINING CONTENT OF ETHYL ALCOHOL IN BLOOD BY ELECTROCHEMICAL METHOD USING A PORTABLE AMPEROMETRIC CELL | 2019 |
|
RU2713111C1 |
| METHOD OF IMMOBILIZING ALCOHOLOXIDASE | 0 |
|
SU1615179A1 |
| METHOD OF PRODUCING ENZYMIC PREPARATION FOR QUANTITATIVE ANALYSIS OF THIAMINE DIPHOSPHATE IN BIOLOGICAL OBJECTS | 0 |
|
SU1620483A1 |
| 0 |
|
SU552556A1 | |
| METHOD OF REMOVAL OF PHENYLHYDRAZIDE PROTECTIVE GROUP BLOCKING CARBOXYLIC FUNCTION | 1992 |
|
RU2035470C1 |
| METHOD FOR AUTOMATED DETERMINATION OF CONCENTRATION OF ACTIVE LYSOZYME IN BIOLOGICAL SAMPLES | 2023 |
|
RU2820323C1 |
| METHOD OF IN VITRO DETERMINATION OF GLYCEMIC INDEX OF FOODSTUFF | 2008 |
|
RU2451938C2 |
Authors
Dates
1994-06-15—Published
1991-12-02—Filed