COMPOSITION OF COMPONENTS FOR BITTER LIQUEUR "GUSARSKAYA" Russian patent published in 1994 - IPC

Abstract RU 2017808 C1

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg per 1000 dal of ready product: St. John's wort 2-5; marjoram 2-5; thyme 0.01-0.2, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of product.

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RU 2 017 808 C1

Authors

Uvarova R.I.

Vasilenko L.V.

Burachevskij I.I.

Dates

1994-08-15—Published

1992-06-03—Filed